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White Belgian ipa apok

0
  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 14.9% 80 % 5
Grain Pszeniczny 2.5 kg 37.3% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 7.5% 74 % 3
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Sum 6.7 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 60 min 15.5 %
Boil Admiral 11 g 10 min 14.3 %
Boil Galaxy 50 g 5 min 14.5 %
Boil Rakau (NZ) 50 g 0 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min

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