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White

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Płatki pszeniczne 2.5 kg 45.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Słód zakwaszający 0.1 kg 1.8% 75 % 6
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 15 g 60 min 12.9 %
Whirlpool Citra 30 g 120 min 12.9 %
Dry Hop Citra 50 g 5 day(s) 12.9 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Curacao 20 g Boil 10 min
Spice Kolendra 12 g Boil 10 min
Other Zest z pomarańczy 3 g Boil 10 min

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