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Whisky stout z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
72 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 64.5% 65 % 4
Grain Monachijski 1 kg 12.9% 65 % 16
Grain Carafa II 0.1 kg 1.3% 65 % 812
Grain Fawcett - Pale Chocolate 0.5 kg 6.5% 71 % 600
Grain Viking melanoidynowy 0.5 kg 6.5% 65 % 60
Grain Carahell 0.4 kg 5.2% 77 % 26
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Sum 7.75 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel 50 g 60 min 4.9 %
Whirlpool Ahtanum 50 g 0 min 5 %
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Boil 75 min

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