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Whisky stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.23 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 5 kg 77.9% 81 % 5
Grain Jęczmień palony 0.4 kg 6.2% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.35 kg 5.5% 70 % 1024
Grain cafe light - castle malting 0.25 kg 3.9% 70 % 250
Grain Fawcett - Brown 0.22 kg 3.4% 72 % 180
Grain Weyermann - Chocolate Wheat 0.2 kg 3.1% 74 % 1000
Sum 6.42 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9 %
Boil vital 20 g 60 min 13 %

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