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Whisky Stout

0
  • 12.9
    Gravity BLG
  • 37
    IBU
  • 5.2 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • szczepan
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.9 kg 52.1% 80 % 16
Grain Pilzneński 3.2 kg 34% 81 % 4
Grain Jęczmień palony 0.8 kg 8.5% 55 % 985
Grain Czekoladowy 0.5 kg 5.3% 60 % 1000
Sum 9.4 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 150 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 14 day(s)

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