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Whisky Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 3 kg 48% 81 % 7
Grain Viking Pilsner malt 2 kg 32% 82 % 4
Grain Fawcett - Red Crystal 0.25 kg 4% 70 % 400
Grain Weyermann - Jęczmień palony 0.25 kg 4% 55 % 985
Grain Special B Malt 0.25 kg 4% 65.2 % 315
Grain Castle Malting - Chocolate 0.2 kg 3.2% 60 % 900
Grain Weyermann - Carafa II 0.15 kg 2.4% 70 % 1100
Grain Weyermann - Carared 0.15 kg 2.4% 75 % 45
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum MX 30 g 45 min 10.6 %
Boil Magnum MX 10 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

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