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Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 30.3% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.2% 80 % 3
Grain Żytni 1 kg 15.2% 85 % 8
Grain Jęczmień niesłodowany 0.8 kg 12.1% 75 % 2
Grain Strzegom Monachijski typ I 0.7 kg 10.6% 79 % 16
Grain Carafa III 0.3 kg 4.5% 70 % 1300
Grain Karmelowy żytni Strzegom 0.3 kg 4.5% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.5% 73 % 1001
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.6 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %
Boil Sybilla 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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