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Whisky stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Słód wędzony torfem Strzegom 2.5 kg 43.7% 80 % 3
Grain Viking Pale Ale malt 2.5 kg 43.7% 80 % 5
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Carafa III 0.2 kg 3.5% 70 % 1034
Grain Jęczmień palony 0.22 kg 3.8% 55 % 985
Sum 5.72 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Polaris 30 g 10 min 19 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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