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Whisky stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 48.4% 79 % 16
Grain Słód CHÂTEAU PEATED 1 kg 16.1% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 24.2% 80 % 5
Grain żyto prażone 0.4 kg 6.5% 60 % 1000
Grain Strzegom Czekoladowy 400 0.1 kg 1.6% 68 % 788
Grain Carafa III 0.2 kg 3.2% 70 % 1100
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
gestwa o czym szumią wierzby Ale Slant 400 ml FM

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