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Whisky stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min
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Fermentables

12.9 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 44% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 33% 80 % 5
Grain Monachijski 0.5 kg 11% 80 % 16
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Sum 4.55 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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