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Whisky Stout

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jaded
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 33% 79 % 6
Grain Casle Malting Whisky Nature 2 kg 44% 85 % 4
Grain Monachijski 0.5 kg 11% 80 % 16
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Sum 4.55 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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