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  4. #11 - Whisky Stout

#11 - Whisky Stout
February 24, 2017

  • FINISHED
    Status
  • 2830 days ago
    Brewday
  • 2830 days ago
    Fermentation start date
  • 2822 days ago
    Secondary
  • ---
    Dry hops date
  • 2815 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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