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WHISKY RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 25 min
76 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
61.6 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 2 kg 31.3% 80 % 4
Grain Viking Pilsner malt 1 kg 15.6% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 12.5% 79 % 16
Grain Peat Smoked Malt 0.5 kg 7.8% 74 % 6
Grain Fawcett - Brown 0.5 kg 7.8% 72 % 180
Grain Rye, Flaked 0.4 kg 6.3% 78.3 % 4
Grain Caraaroma 0.25 kg 3.9% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.9% 73 % 120
Grain Weyermann - Chocolate Rye 0.25 kg 3.9% 20 % 900
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Carafa II 0.1 kg 1.6% 70 % 812
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.4 kg

Hops

72 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 15 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe macerowane bourbonie 25 g Secondary 10 day(s)

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