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whisky pszenek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 58.8% 85 % 4
Grain Pilzneński 1 kg 19.6% 81 % 4
Grain Casle Malting Whisky Nature 1 kg 19.6% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy 10 g Boil 10 min

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