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#10 - whisky pszenek
October 28, 2018

  • FINISHED
    Status
  • 2221 days ago
    Brewday
  • 2221 days ago
    Fermentation start date
  • 2214 days ago
    Secondary
  • ---
    Dry hops date
  • 2206 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2018 PRIMARY 5 BLG 20 C 24 C
November 12, 2018 SECONDARY 3 BLG 19 C 24 C
zeszło do 3 blg butelkowanie
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