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Whisky Peated Foreignx Estra S...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 34.8% 81 % 4
Grain Monachijski 2.5 kg 21.7% 80 % 16
Grain Casle Malting Whisky Nature 3 kg 26.1% 85 % 4
Grain Słód CHÂTEAU PEATED 1 kg 8.7% 80 % 4
Grain Chocolate Malt (US) 0.5 kg 4.3% 60 % 690
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Sum 11.5 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 500 ml Safale

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