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Whisky NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

17.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 29.9% 85 % 7
Grain Casle Malting Whisky Nature 2.6 kg 38.8% 85 % 4
Grain Briess - Carapils Malt 0.1 kg 1.5% 74 % 3
Sum 6.7 kg

Hops

75 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Summit 10 g 90 min 17 %
Boil Summit 17 g 60 min 17 %
Boil Enigma (AUS) 33 g 15 min 17.2 %
Aroma (end of boil) Nelson Sauvin 33 g 5 min 11 %
Whirlpool Nelson Sauvin 33 g 5 min 11 %
Whirlpool Enigma (AUS) 33 g 5 min 17.2 %
Dry Hop Nelson Sauvin 33 g 7 day(s) 11 %
Dry Hop Enigma (AUS) 33 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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