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Whisky Milk Stout

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 136.4
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • sute
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
136.4 SRM
Type Name Amount Yield EBC
Liquid Extract wes ekstrakt słodowy ciemny 1.7 kg 73.9% 80 % 700
Grain Jęczmień palony 0.2 kg 8.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.15 kg 6.5% 68 % 1200
Sugar Milk Sugar (Lactose) 0.25 kg 10.9% 76.1 % 0
Sum 2.3 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 25 g Secondary 7 day(s)

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