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  4. #2 - Whisky Milk Stout

#2 - Whisky Milk Stout
August 29, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 3000 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 59.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2016 PRIMARY 7 BLG 21 C ---
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