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Whisky FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min

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Fermentables

18.7 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 34.9% 80 % 3
Grain Peat Smoked Malt 2 kg 46.5% 74 % 6
Grain Brown Malt (British Chocolate) 0.2 kg 4.7% 70 % 128
Grain Strzegom Czekoladowy 1200 0.2 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.4 kg 9.3% 55 % 985
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 40 ml Danstar

Extras

Type Name Amount Use for Time
Other Płatki amerykańskie HEAVY 26 g Secondary 10 day(s)

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