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Whisky Extra Stout

0
  • 15
    Gravity BLG
  • 42
    IBU
  • 6.2 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • r.waszek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 3 kg 37% 80 % 5
Grain Wedzony torfem whisky Viking Malt 2 kg 24.7% 80 % 8
Grain Strzegom Monachijski typ I 1.5 kg 18.5% 77 % 16
Grain Barwiący Obłuszczony Viking Malt 0.5 kg 6.2% 60 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 68 % 1200
Grain Karmelowy 400 Viking Malt 0.25 kg 3.1% 70 % 400
Grain Płatki owsiane 0.6 kg 7.4% 85 % 3
Sum 8.1 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.7 %
Boil Marynka 30 g 25 min 6.8 %
Boil Marynka 20 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash ---
Spice Mech Irlandzki 5 g Boil 10 min

Notes

  • -Słód Ciemny Czekoladowy dodany na ostatnie 15min temperatury 72C
    -Gotowanie: 90 min
    Nov 6, 2019, 8:15 AM

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