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Whisky Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 36.2% 80 % 5
Grain Bestmalz Whisky 2 kg 26.8% 85 % 4
Grain Strzegom Monachijski typ I 1.3 kg 17.4% 79 % 16
Grain Weyermann - Carafa I 0.25 kg 3.4% 70 % 690
Grain Weyermann - Carafa II Special 0.25 kg 3.4% 70 % 837
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Płatki owsiane błyskawiczne 0.5 kg 6.7% 85 % 3
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.45 kg

Hops

44 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Sybilla 10 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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