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whisky

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  • 17.7
    Gravity BLG
  • 26
    IBU
  • 7.6 %
    ABV
  • 37
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adr
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72% 80 % 5
Grain Casle Malting Whisky Nature 0.4 kg 6.4% 85 % 4
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Czekoladowy 0.2 kg 3.2% 60 % 788
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Strzegom Czekoladowy 400 0.2 kg 3.2% 68 % 400
Grain Strzegom Barwiący 0.14 kg 2.2% 68 % 1300
Grain Carafa II 0.16 kg 2.6% 70 % 812
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Lublin (Lubelski) 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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