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Whiskies

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 10 min
71 C 40 min
79 C 20 min

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Fermentables

15.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1 kg 16.1% 85 % 4
Grain Strzegom Karmel 300 1 kg 16.1% 70 % 404
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 7
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1624
Sum 6.2 kg

Hops

71 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 20 g 60 min 15.5 %
Boil Tomahawk 20 g 30 min 15.5 %
Boil Agnus 20 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g Fermentis

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