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Whiskey Porterlike

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

16.6 BLG
7% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Biscuit 1.2 kg 20.7% 79 % 50
Grain Chocolate 0.4 kg 6.9% 60 % 900
Grain Simpsons - Golden Promise 1.5 kg 25.9% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 34.5% 79 % 22
Sugar Brown Sugar, Light 0.7 kg 12.1% 100 % 16
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Target 10 g 90 min 10.5 %
Boil Kazbek 20 g 60 min 4.6 %
Boil Vital 5 g 30 min 13 %
Boil Fuggles 2 g 15 min 4.5 %
Boil Relax 2 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie mocno przypalone 40 g Secondary 21 day(s)
Herb Mięta 20 g Secondary 14 day(s)
Herb Mięta 20 g Boil 15 min
Flavor Płatki dębowe amerykańskie mocno przypalone 40 g Bottling ---

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