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Where's my wheat!?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume
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Fermentables

12 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37.5% 81 % 4
Grain pszeniczny bestmalz 2.5 kg 62.5% 80 % 5
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Boil Cascade 5 g 10 min 6 %
Boil Centennial 20 g 10 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Citra 25 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Fermentacja 2 tyg i rozlew do butelek
    Nov 25, 2015, 11:14 AM

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