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Where's my wheat!? wer II

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
68 C 20 min
74 C 10 min

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Fermentables

11.5 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 38.6% 81 % 4
Grain pszeniczny bestmalz 2.7 kg 61.4% 80 % 5
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Boil Cascade 20 g 10 min 6 %
Boil Centennial 25 g 10 min 10.5 %
Boil Citra 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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