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Wheatever Amerykańdzkie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
70 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain SłódHeidelberg 2 kg 30.3% 82 % 2.5
Grain Słód Pszeniczny 3 kg 45.5% 80.5 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 22.7% 85 % 7
Grain Słód Zakwaszający Niemcy 0.1 kg 1.5% 70 % 4.5
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus 5 g 40 min 12.5 %
Aroma (end of boil) Jarrylo 15 g 30 min 15 %
Aroma (end of boil) Mosaic 10 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 15 min 12 %
Whirlpool Lemon Drop 15 g 0 min 4.6 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

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