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Wheat Wine Oak Aged Kluskowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.25 kg 50% 85 % 4
Grain Strzegom Monachijski typ II 1.8 kg 21.2% 79 % 22
Grain Weyermann - Pale Ale Malt 1 kg 11.8% 85 % 7
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Weyermann - Carawheat 0.2 kg 2.4% 77 % 97
Grain Weyermann Specjal W 0.15 kg 1.8% 68 % 300
Grain Weyermann - Melanoiden Malt 0.1 kg 1.2% 81 % 53
Sum 8.5 kg

Hops

54 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki pszeniczne 500 g Mash 60 min

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