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wheat Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 30 min

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Fermentables

26.2 BLG
12.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 40.7% 85 % 4
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Żytni 0.5 kg 8.5% 85 % 8
Grain pszeniczny podpiekany 0.4 kg 6.8% 71.7 % 35
Grain Płatki owsiane 0.6 kg 10.2% 85 % 3
Sum 5.9 kg

Hops

61 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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