PL | EN
#20 - wheat Wine
January 27, 2018
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FINISHEDStatus
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2476 days agoBrewday
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2476 days agoFermentation start date
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---Secondary
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---Dry hops date
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2433 days agoPriming
Updated 2433 days ago
Mash and boil
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53.2 %Actual mash efficiency
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---Pre-boil gravity
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26Original gravity BLG
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78Batch IBU
Fermentation
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8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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10Final gravity BLG
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10.5 %ABV
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63.7 %Attenuation
Priming
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7 liter(s)Priming size
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367Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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31.9 gPriming sugar amount
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20 CPriming beer temp
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