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Wheat wine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.7 kg 44.2% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 17.9% 79 % 16
Grain Strzegom Wiedeński 1.2 kg 14.3% 79 % 10
Grain Abbey Malt Weyermann 0.1 kg 1.2% 75 % 45
Grain Melanoiden Malt 0.07 kg 0.8% 80 % 39
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 20.3% 80 % 36
Grain Chit Malt 0.1 kg 1.2% 50 % 2
Sum 8.37 kg

Hops

51 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 34.5 g ---

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