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Wheat smoked stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 39.6% 80 % 5
Grain Pszeniczny 1.2 kg 22.6% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 18.9% 80 % 3
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Weyermann Caramunich 3 0.2 kg 3.8% 76 % 150
Grain Jęczmień palony 0.15 kg 2.8% 55 % 985
Grain Extra black 0.15 kg 2.8% 65 % 1400
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.6 %
Boil East Kent Goldings 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Wheat Slant 1000 ml Fermentis

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