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Wheat PIPA

0
  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
52 C 10 min
63 C 25 min
72 C 35 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 7% 79 % 22
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %
Aroma (end of boil) izabella 20 g 0 min 5.1 %
Dry Hop zula 30 g 4 day(s) 8.3 %
Dry Hop izabella 30 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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