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WHEAT NEW ZELAND IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Wheat Malt 3.5 kg 53.8% 83 % 5
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 30 min 11 %
Boil Kohatu 10 g 10 min 7.8 %
Boil Southern Cross 10 g 10 min 12.6 %
Boil Motueka 10 g 10 min 7 %
Boil Motueka 50 g 1 min 7 %
Boil Southern Cross 50 g 1 min 12.6 %
Boil Kohatu 50 g 1 min 7.8 %
Dry Hop Southern Cross 40 g 2 day(s) 12.6 %
Dry Hop Kohatu 40 g 2 day(s) 7.8 %
Dry Hop Motueka 40 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól epsom 4 g Mash 60 min

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