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Wheat IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
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Fermentables

15.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.1% 80 % 4
Grain Pszeniczny 1.7 kg 26.8% 82 % 5
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 4
Grain Płatki owsiane 0.5 kg 7.9% 85 % 4
Grain Acid Malt 0.15 kg 2.4% --- % 4.5
Sum 6.35 kg

Hops

60 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 50 g 60 min 12 %
Boil WAI-ITI 20 g 30 min 2.8 %
Boil WAI-ITI 15 g 10 min 2.8 %
Boil WAI-ITI 20 g 5 min 2.8 %
Dry Hop WAI-ITI 100 g 7 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

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