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Wheat IPA IV

0
  • 15.7
    Gravity BLG
  • 62
    IBU
  • 6.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • fluffy
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 50 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 66.2% 80 % 4
Grain Pszeniczny 1.5 kg 22.1% 85 % 4
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14.5 %
Boil Galaxy 10 g 60 min 13.7 %
Aroma (end of boil) Cira 30 g 15 min 14.5 %
Aroma (end of boil) Galaxy 30 g 15 min 13.7 %
Dry Hop Citra 20 g 7 day(s) 14.5 %
Dry Hop Galaxy 20 g 7 day(s) 13.7 %
Dry Hop Citra 40 g 3 day(s) 14.5 %
Dry Hop Galaxy 40 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice zest z pomarańczy 20 g Secondary 7 day(s)

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