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wheat ipa

0
  • 13.1
    Gravity BLG
  • 44
    IBU
  • 5.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Romo
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 43.4% 70 % 4
Grain Viking Wheat Malt 1.65 kg 43.4% 70 % 5
Grain Płatki owsiane 0.3 kg 7.9% 55 % 3
Grain Weyermann - Carapils 0.2 kg 5.3% 65 % 4
Sum 3.8 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 10 g 22 min 7 %
Boil sultana 10 g 22 min 13.3 %
Boil Cashmere 10 g 12 min 7 %
Boil sultana 10 g 12 min 13.3 %
Boil Cascade 10 g 12 min 6.6 %
Aroma (end of boil) Cashmere 12 g 1 min 7 %
Aroma (end of boil) sultana 12 g 1 min 13.3 %
Dry Hop sultana 14 g 7 day(s) 13.8 %
Dry Hop Cashmere 14 g 7 day(s) 7 %
Dry Hop FALCONERS 50 G 1 g 11 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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