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Wheat IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 83.3% 80.5 % 4
Grain Pszeniczny 1 kg 16.7% 83 % 4
Sum 6 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Idaho 7 80 g 25 min 12.7 %
Whirlpool Idaho Gem 20 g 25 min 13.7 %
Dry Hop Idaho Gem 80 g 3 day(s) 13.7 %
Dry Hop Idaho 7 20 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
tormodgarden Ale Slant 40 ml ---
espe Ale Slant 40 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash ---
Water Agent Kreda (Redukwas) 7 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.1 g Mash 0 min

Notes

  • 70g chmielu na biotransformacje. 1.1 ml kwasu mlekowego 80% do 22l wody do wysładzania. Profil wody (chmielowy): Ca - 125.5 \Mg - 4 \Na - 22.3 \ Cl - 52.9 \ SO4 - 142.5 \HCO3 -147.6 \
    Jan 15, 2022, 12:09 AM

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