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Wheat IPA

0
  • 15.4
    Gravity BLG
  • 53
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Miszajew
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 45.8% 82 % 5
Grain Strzegom Pale Ale 2 kg 30.5% 79 % 6
Adjunct Pszenica niesłodowana 0.5 kg 7.6% 75 % 3
Grain Bestmalz Carmel Pils 0.35 kg 5.3% 75 % 8
Grain Płatki owsiane 0.7 kg 10.7% 85 % 3
Sum 6.55 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Sorachi Ace 20 g 15 min 10 %
Boil Lemon drop 20 g 7 min 4.6 %
Aroma (end of boil) Eureka! 20 g 0 min 18 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %
Aroma (end of boil) Lemon drop 20 g 0 min 4.6 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 15.5 %
Dry Hop Sorachi Ace 20 g 3 day(s) 10 %
Dry Hop Lemon drop 20 g 3 day(s) 4.6 %
Dry Hop Eureka! 20 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

Notes

  • Brak notatek
    Jul 10, 2019, 8:37 PM

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