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Wheat IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 41.7% 81 % 4
Grain Pszeniczny 5 kg 41.7% 85 % 4
Grain Oats, Flaked 1 kg 8.3% 80 % 2
Grain Wheat, Flaked 1 kg 8.3% 77 % 4
Sum 12 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 11 %
Boil Amarillo 40 g 10 min 9.5 %
Whirlpool Amarillo 110 g 0 min 9.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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[deleted]    1569 days ago