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Wheat IPA (21/09)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Oats, Flaked 0.4 kg 8.3% 80 % 2
Grain Wheat, Flaked 0.4 kg 8.3% 77 % 4
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %
Boil Amarillo 20 g 10 min 9.5 %
Whirlpool Amarillo 70 g 0 min 9.5 %
Dry Hop Citra 90 g 2 day(s) 12 %
Dry Hop Mosaic 90 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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