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Wheat IPA #25

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 47.1% 85 % 4
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
15 IBU z goryczy
Aroma (end of boil) Citra 20 g 7 min 12 %
Aroma (end of boil) Mosaic 20 g 7 min 10 %
Aroma (end of boil) Cascade 20 g 7 min 6 %
11 IBU z aromatu
Whirlpool Citra 30 g 45 min 12 %
Whirlpool Mosaic 30 g 45 min 10 %
Whirlpool Cascade 30 g 45 min 6 %
28 IBU z whirlpool'a
Lub mniej (whirlpool ~85C)
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • ok. 140zł
    Warzenie - 25 VII
    Jul 16, 2018, 5:01 PM

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