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wheat ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 50% 80 % 7
Grain Pszeniczny 2.8 kg 40% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Boil Galaxy 20 g 10 min 15 %
Boil Citra 20 g 10 min 12 %
Boil Centennial 15 g 5 min 10.5 %
Boil Nelson Sauvin 15 g 5 min 11 %
Dry Hop Centennial 35 g 5 day(s) 10.5 %
Dry Hop Nelson Sauvin 35 g 5 day(s) 11 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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