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Wheat fruit ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 65.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 12.2% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 12.2% 75 % 3
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Grain Carabelge 0.2 kg 4.9% 80 % 30
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1800 g Secondary 3 day(s)
Water Agent Calcium Carbonate 5 g Mash 60 min

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