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#12 - Wheat fruit ale
May 7, 2017

  • FINISHED
    Status
  • 2758 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2736 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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