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Wheat APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 70.4% 80 % 5
Adjunct Pszenica niesłodowana 0.88 kg 18.2% 75 % 3
Grain Wheat, Torrified 0.55 kg 11.4% 79 % 4
Sum 4.83 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 14 g 50 min 13.3 %
Boil Equinox 15 g 15 min 13.1 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Equinox 20 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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