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  4. #33 - Wheat APA

#33 - Wheat APA
September 26, 2017

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.4 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21.6 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 19.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 3, 2017 at 9:51 PM --- --- ---
H2O do zacierania +3 ml kwasu mlekowego 80%

Wysładzanie:
1. 8 l + 4 ml kwasu mlekowego 80%
2. 9 l + 4 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2017 PRIMARY 1.6 BLG --- ---
October 3, 2017 PRIMARY 1.6 BLG --- ---
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