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Wheat Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
20 C 0 min
65 C 120 min
72 C 30 min
77 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.2 kg 54.2% 81 % 6
Grain Malteurop MepPilsner 2.7 kg 45.8% 83 % 5
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Summit 10 g 80 min 17 %
Boil Citra 5 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Mosaic 10 g 10 min 10.4 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Aroma (end of boil) Mosaic 15 g 0 min 10.4 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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