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Wheat Ale cienias

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Strzegom Wiedeński 2.5 kg 23.8% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 4.8% 75 % 150
Grain Karmelowy Czerwony 0.5 kg 4.8% 75 % 59
Grain Viking Wheat Malt 2 kg 19% 83 % 5
Sum 10.5 kg

Hops

55 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 50 min 13 %
Boil Citra 30 g 30 min 12 %
Boil Citra 25 g 10 min 7 %
Boil Cascade 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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